Name: Vegan Garlic Sriracha Tofu Yakisoba
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Block Extra firm tofu; 1 Large Carrot, chopped; 1 Tbsp. Rice wine vinegar; 4 Cloves Garlic, chopped; 1 tsp. Liquid smoke; 1/2 C. Green beans, chopped; 1-2 Tbsp. Sriracha; 2 Tbsp. Brown sugar or coconut sugar; Cilantro for garnish; 14 oz. Yakisoba noodles, fresh; 1/4 C. Soy sauce; 2 tsp. Sesame oil

Vegan garlic sriracha tofu yakisoba is quick, easy, healthy and so damn amazing. 

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Meat Alternatives

gram

extra firm tofu

Fresh Vegetables

carrot

Vinegar

rice vinegar

garlic

Sauces

milliliter

liquid smoke

green beans

Condiments

sriracha

Sugars & Sweeteners

brown sugar

fresh cilantro

Pastas & Noodles

yakisoba noodle

soy sauce

Oils

sesame oil

Lutein+zeaxanthin

Vitamins

Vitamin A

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Sugar

Vitamin E

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Selenium

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vegan Garlic Sriracha Tofu Yakisoba

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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