Name: Vegan Garlic Sriracha Tofu Yakisoba
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Large Carrot, chopped; 1 Block Extra firm tofu; 1 Tbsp. Rice wine vinegar; 4 Cloves Garlic, chopped; 1/4 C. Soy sauce; 1 tsp. Liquid smoke; 1-2 Tbsp. Sriracha; 1/2 C. Green beans, chopped; 2 Tbsp. Brown sugar or coconut sugar; Cilantro for garnish; 14 oz. Yakisoba noodles, fresh; 2 tsp. Sesame oil

Vegan garlic sriracha tofu yakisoba is quick, easy, healthy and so damn amazing. 

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Meat Alternatives

extra firm tofu

Vinegar

rice vinegar

garlic

Sauces

milliliter

soy sauce

liquid smoke

Condiments

sriracha

green beans

Sugars & Sweeteners

brown sugar

fresh cilantro

Pastas & Noodles

yakisoba noodle

Oils

sesame oil

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Sugar

Vitamin E

Selenium

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vegan Garlic Sriracha Tofu Yakisoba

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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