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Veggie desserts
Vegan Fajitas
Mushrooms are perfect for vegan fajitas. They have a lovely dense ‘meaty’ texture that’s perfect alongside the crispy peppers. Cook them in the spices, then serve on a tortilla with salsa, avocado and guacamole! Ready in just 15 minutes.
5
88
15 min
TOTAL TIME
441
CALORIES
$3.13
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole yellow pepper
1/2 tsp smoked paprika
4 large flour tortillas
fresh cilantro
guacamole
salt and pepper
1 whole red pepper
1 whole avocado
1/4 tsp dried oregano
1 whole red onion
2 cups mushrooms
cleaned and sliced
1/4 tsp cayenne powder
1/2 tsp ground cumin
1 tbsp olive oil
Directions
4 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
View Directions on Veggie desserts
Health Info
Macros
53g
CARBS
22g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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