It's a Veg World After All
Vegan Eggplant "Teriyaki"
This vegan eggplant recipe is flavorful, easy to make, and served with homemade teriyaki sauce. It's a great 30-minute dinner recipe for busy nights!
3
259
15
25 min
TOTAL TIME
581
CALORIES
$2.12
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on It's a Veg World After All
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Health Info
Macros
109g
CARBS
9g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT