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It's a Veg World After All

Vegan Eggplant "Teriyaki"

This vegan eggplant recipe is flavorful, easy to make, and served with homemade teriyaki sauce. It's a great 30-minute dinner recipe for busy nights!
3
259
15
25 min
TOTAL TIME
581
CALORIES
$2.12
PER SERVING
Vegan Eggplant "Teriyaki"
Ingredients
13 INGREDIENTS
3 SERVINGS
Maple Syrup
2 tbsp maple syrup
Garlic
2 cloves garlic
Olive Oil
1 tbsp olive oil
Sesame Seeds
sesame seeds
Corn Starch
1 tbsp corn starch
Soy Sauce
1/4 cup soy sauce
Scallions
2 whole scallions
Edamame
1 cup edamame
Water
1/4 cup water
Jasmine Rice
1 1/2 cups jasmine rice
Ground Ginger
1 tsp ground ginger
Eggplants
2 whole eggplants
Rice Vinegar
1 tbsp rice vinegar
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
109g
CARBS
9g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT