Name: Vegan Eggplant "Teriyaki"
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tsp ground ginger; 2 tbsp maple syrup; 1.5 cups jasmine rice; 2 cloves garlic; 1 tbsp olive oil; Sesame seeds; 1 tbsp corn starch; 1/4 cup soy sauce; 2 scallions; 1/4 cup water; 2 eggplants; 1 cup edamame; 1 tbsp rice vinegar

This vegan eggplant recipe is flavorful, easy to make, and served with homemade teriyaki sauce. It's a great 30-minute dinner recipe for busy nights!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Syrup

milliliter

maple syrup

Grains & Rice

jasmine rice

Fresh Vegetables

garlic

Oils

olive oil

sesame seeds

Flour & Meal

cornstarch

Sauces

soy sauce

green onion

Water

water

eggplant

Frozen Vegetables

edamame beans

Vinegar

rice vinegar

Sodium

Minerals

Zinc

Copper

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Choline

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Selenium

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vegan Eggplant "Teriyaki"

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Beverages

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