Name: Vegan Eggplant Baked Rigatoni
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2-3 tablespoons water; 10 ounces ounces ziti, rigatoni, or penne; 14 ounces extra firm tofu, pressed gently to remove excess moisture; 1 large or 2 small globe eggplant; 1 tablespoon olive oil; 3/4 teaspoon kosher salt; 2 ounces raw cashews, soaked for several hours and drained; Kosher salt and freshly ground black pepper; 2 1/2 tablespoons nutritional yeast; 25 ounces of your favorite store-bought or homemade marinara sauce; 1/8 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

A perfect dish to make with your late summer eggplant, your favorite pasta shape, and a jar of your favorite marinara sauce. Simple, vegan comfort food at its best.

Tree Nuts

Wheat

Soybeans

Vegetarian

Vegan

Water

milliliter

water

Meat Alternatives

gram

extra firm tofu

Fresh Vegetables

Globe Eggplant

Oils

olive oil

Seasonings

salt

Nuts Seeds & Mixes

raw cashews

Salt & Pepper

nutritional yeast

Pasta Sauces

marinara sauce

black pepper

Juice

lemon juice

Vitamin E

Vitamins

Calories from Fat

Calories

Selenium

Minerals

Lycopene

Alpha-carotene

Vitamin A

Vitamin C

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

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Creamy Italian Sausage and Tomato Rigatoni

Vegan Eggplant Baked Rigatoni

Beverages

Meat & Seafood

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

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