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The Curious Chickpea
Vegan Cheeseburger Pizza with Vodka Sauce and Caramelized Onions
Make this mouth watering and sophisticated vegan cheeseburger pizza with creamy vodka sauce, caramelized onions, crumbled veggie burgers, and fresh basil.
2
52
55 min
TOTAL TIME
479
CALORIES
$2.44
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
2 tbsp vegan parmesan
fresh basil
chiffonade
1 tbsp olive oil
1/2 tsp dried oregano
1 pinch salt
1/2 tsp crushed red pepper
veggie burger
crumbled
1/2 cup cashews
soaked
1/4 cup vodka
2 large red onion
half moons
vegan mozzarella cheese
pizza dough
store bought or homemade
1/2 cup water
1 tsp salt
1 clove garlic
1 tbsp oil
28 oz whole peeled tomatoes
Directions
25 STEPS
45 min
PREP TIME
10 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Curious Chickpea
Health Info
Macros
44g
CARBS
24g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
TREE NUTS
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Frequently Asked Questions
Is there a specific type of dough that works best for Burger Pizza?
Should I be concerned about the burger patty making the pizza dough soggy?
What kind of cheese can I use for my Burger Pizza?
Does the thickness of the burger patty matter?
What kind of toppings can I add to a Burger Pizza?
Are there any specific sauces that go well with this kind of pizza?
Is there a specific cooking temperature for Burger Pizza?
Should I use a pizza stone or baking tray for the pizza base?
Can I use store-bought pizza bases for a Burger Pizza?
Can a veggie patty be used for a Burger Pizza?
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