Imagine the delight of a mouthwatering cheeseburger married to a crispy, savory pizza. You don't have to choose between the two anymore with our easy-to-follow Bistro-Style Cheeseburger Pizza.
Spread the pizza dough in a round shape about 12 inches in diameter on a pizza stone or a large, thoroughly cleaned and dried baking sheet.
3
Evenly spread the Thousand Island dressing on top of the pizza dough, leaving a 1/4-inch border around the edge uncoated.
4
Mix together the ground beef, diced onion, kosher salt, black pepper, and red pepper flakes, ensuring the onion is evenly distributed throughout the raw beef.
5
Layer the ground beef and onion mixture on top of the Thousand Island dressing, again respecting the 1/4-inch border.
6
Combine the shredded mozzarella and cheddar, then evenly sprinkle this cheese blend on top of the beef and onion.
7
Top the cheese blend with the finely diced cherry tomatoes.
COOKING
8
Bake the pizza in the preheated oven for 14 to 16 minutes, or until the cheese is fully melted and lightly browned at spots, the crust is lightly browned at the edges, and the bottom of the crust is cooked through.
FINISHING
9
Remove the pizza from the oven and let it cool for 2 minutes before adding the diced pickles evenly over the top.
SERVING
10
Slice the pizza into eight equal sections and serve hot.