The First Mess

Vegan "Butter" Chickpeas

Name: Vegan "Butter" Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ teaspoon ground cardamom; ⅔ cup filtered water; 2 teaspoons ground cumin; pinch of ground nutmeg; ⅓ cup raw cashews, soaked for at least 2 hours and drained; 2 teaspoons sweet paprika; 1 large yellow onion, fine dice; 2 large ripe tomatoes; chopped cilantro, for serving; 2 teaspoon ground coriander; 1 tablespoon fresh lemon juice; 2 teaspoons maple syrup; 3 cups cooked chickpeas, drained and rinsed; sea salt and ground black pepper, to taste; 2 cloves of garlic, minced; ¼ teaspoon ground cinnamon; 3 tablespoons unscented coconut oil

Spiced vegan "butter" chickpeas is a totally whole food-based take on butter chicken. Simple and quick to prepare. Rich, creamy, and perfectly spiced.

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10,734

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285

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40 min

TOTAL TIME

476

CALORIES

$1.48

PER SERVING