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Martha Stewart

Upside-Down Lemon Meringue Pie

Our recipe tester's grandmother Josephine Rege has been making her version of lemon angel pie for more than 60 years. We updated her recipe, and the result became an instant Martha favorite. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
4
537
81
12 hr
TOTAL TIME
519
CALORIES
$0.70
PER SERVING
Upside-Down Lemon Meringue Pie
Health Info
Macros
55g
CARBS
33g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is Lemon Meringue Pie?
What ingredients do I need to make Lemon Meringue Pie?
How do I make the lemon filling for Lemon Meringue Pie?
How do I make the meringue for Lemon Meringue Pie?
How do I prevent the meringue from shrinking or weeping?
Can I make any substitutions to the ingredients?
How do I store Lemon Meringue Pie?
Can I make Lemon Meringue Pie ahead of time?