Name: Upside-Down Lemon Meringue Pie
Prep time: 50 min
Cook time: 670 min
Total time: 720 min
Ingredients: 1 cup heavy cream; Unsalted butter, softened, for pie plate; 1/4 cup plus 2 tablespoons fresh lemon juice; 1 cup heavy cream; 1 lemon, for serving; 1 cup sugar; 1 tablespoon sugar; 8 large egg yolks, room temperature; 1/4 teaspoon cream of tartar; 1 tablespoon plus 1 teaspoon finely grated lemon zest; 1 cup sugar; 4 large egg whites, room temperature

Lemon Meringue Pie

What ingredients do I need to make Lemon Meringue Pie?

How do I make the lemon filling for Lemon Meringue Pie?

How do I make the meringue for Lemon Meringue Pie?

How do I prevent the meringue from shrinking or weeping?

Can I make any substitutions to the ingredients?

Can I make Lemon Meringue Pie ahead of time?

Our recipe tester's grandmother Josephine Rege has been making her version of lemon angel pie for more than 60 years. We updated her recipe, and the result became an instant Martha  favorite.

This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Milk

Eggs

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Juice

lemon juice

Fresh Fruit

lemon

Sugars & Sweeteners

sugar

eggs

Seasonings

cream of tartar

egg whites

Protein

Calories

Water

Vitamin D

Vitamins

Cholesterol

Cyanocobalamin (B12)

Iodine

Minerals

Alpha-carotene

Vitamin A

Trans fatty acids

Vitamin K

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

A sweet and simple lemon meringue pie using cornstarch exclusively for thickening, for a smooth texture. The homemade meringue adds the perfect touch of sweetness, making this pie an ideal dessert for any gathering.

Grandma's Delightful Lemon Meringue Pie

With a graham cracker crust and sweetened condensed milk filling, this easy lemon meringue pie comes together quickly.

Easy Lemon Meringue Pie

A homemade version of creamy sweetened condensed milk gives the tart lemon custard in this pie an especially luscious texture and flavor. The billowy Italian meringue topping browns beautifully under the broiler if you don't have a torch on hand.

Slideshow: More Lemon Recipes

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The best homemade lemon meringue pie with homemade lemon curd filling and a mountain of fluffy meringue!

Homemade Lemon Meringue Pie Recipe 

Lemon Meringue Custard Pies are so delicious - and dare we say - cute? A beautiful mix between the tartness of the lemon custard and sweetness of the meringues pair perfectly together. These healthy lemon meringue pies are quite easy to make in your oven, as well as being low carb, sugar-free, and keto-friendly too! The best part, I have served these to many people and no one knows they are sugar-free. It will be our secret.

Lemon Meringue Custard Pies

Sweet, citrus-y, silky, and oh so delicious. There's no better summer/springtime treat than this Lemon Meringue Pie. Especially one that you never have to worry about weeping meringue! SO. GOOD.

Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!

Upside-Down Lemon Meringue Pie

Dairy

Beverages

Produce

Baking Goods

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