Ultimate Morning Delight Bagel

Start by cooking your bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain the excess fat.

While the bacon is cooking, make the guacamole. In a bowl, mash the avocado with salt, ground cumin, garlic powder, chopped cilantro, and ground cayenne pepper. Set aside.

In a small bowl, stir together ketchup and sriracha sauce to make sriracha ketchup. Adjust the spiciness according to your preference.

In the same skillet with the bacon fat, cook the eggs sunny-side-up. About 1 minute into cooking the eggs, top each with an equally divided amount of sharp cheddar cheese.

Meanwhile, start toasting your bagel thins in a toaster or oven until they're golden and crispy.

Once everything is ready, assemble your bagel sandwich. On each bottom half of the bagel thin, spread a generous layer of the Sriracha ketchup. Place the cheesy sunny-side-up egg on top, followed by the crispy bacon (broke in half), and a layer of the freshly made guacamole. Lastly, place the other toasted bagel thin half on top. Serve immediately and enjoy!