Name: Savory Breakfast Bagel Bites
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 6 large eggs; 6 tbsp unsalted butter; 6 mini bagels; 1/2 tsp salt; 12 slices bacon; 6 slices cheddar cheese; 1/2 tsp black pepper; 6 tbsp milk

bagel

Should I slice my bagel before or after toasting?

Why does my bagel go hard when I toast it?

Satisfy your morning cravings with these Savory Breakfast Bagel Bites, packed with fluffy scrambled eggs, crispy bacon, and melty cheese sandwiched between delicious mini bagels. Perfect for meal prep and on-the-go breakfast!

Milk

Eggs

Wheat

gram

eggs

Butter & Margarine

unsalted butter

Breakfast Bakery

Seasonings

salt

Bacon & Sausage

bacon

Cheese

cheddar cheese

black pepper

milliliter

milk

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Lactose

Vitamin D

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Everything Bagel Salmon

Savory Breakfast Bagel Bites

Dairy

Bakery

Baking Goods

Meat & Seafood

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In a mixing bowl, whisk together eggs, milk, salt, and black pepper.

Pour the egg mixture evenly into the greased muffin cups.

Bake in the preheated oven for 15-20 minutes, until the eggs are fully cooked.

Remove the baked scrambled egg patties from the muffin cups and let them cool. Store them in a sealed container in the fridge.

While bagel is toasting, microwave a scrambled egg patty and 2 slices of bacon for 15-30 seconds until heated through.

Spread 1 tbsp of butter over the toasted bagel, then top with the egg patty, a slice of cheddar cheese, and the bacon. Serve and enjoy!

Savory Breakfast Bagel Bites

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