Name: Everything Bagel Chicken Cutlets
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 1/2 teaspoons freshly ground black pepper; 1/4 cup store-bought or homemade Everything Bagel seasoning; 1 1/2 tablespoons Dijon mustard; 4 boneless, skinless chicken breasts or thighs; 3 tablespoons unsalted butter; 2 to 3 teaspoons Diamond Crystal brand kosher salt; 1 1/2 cups panko bread crumbs; 1 cup all-purpose flour; 2 large eggs; 2 tablespoons mild vegetable oil; 1/2 cup grated Parmesan cheese

bagel

Should I slice my bagel before or after toasting?

Why does my bagel go hard when I toast it?

I’ve been making a variation of a mustard, parmesan, and panko-crusted chicken cutlet for quite a while, so adding this seasoning mix to the panko seemed like a win. To me, the real secret to this is letting it chill in the fridge for a while and letting the panko coating set.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

everything bagel seasoning

Condiments

dijon mustard

Poultry

chicken breast

Butter & Margarine

unsalted butter

salt

Other Bread

panko

Flour & Meal

all purpose flour

eggs

Oils

milliliter

vegetable oil

Cheese

grated parmesan cheese

Vitamin D

Vitamins

Beta-cryptoxanthin

Dietary Folate Equivalents

Sugar

Carbohydrates

Iron

Minerals

Pantothenic acid (B5)

Dietary Fiber

Beta-carotene

Vitamin A

Alpha-carotene

Lycopene

Cholesterol

Trans fatty acids

Magnesium

Potassium

Sodium

Vitamin K

Folic Acid (B9)

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

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Everything Bagel Chicken Cutlets

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Everything Bagel Chicken Cutlets

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