Experience the joy of a filling breakfast with this Hearty Morning Bagel Feast. It combines perfectly cooked bacon and sunny side up eggs, sandwiched in crispy bagel thins. The smoky Sriracha-infused ketchup and creamy avocado spread add layers of flavor, turning a simple bagel into a gourmet mornin...
Start by preparing the avocado spread. In a bowl, combine the peeled and pit-removed avocado, salt, cumin, garlic powder, cilantro, and cayenne pepper. Mash until it reaches the desired consistency and smoothness.
2
Next, prepare the sriracha ketchup. Mix the ketchup and sriracha sauce in a small bowl until well combined.
3
In a large pan over medium heat, cook the bacon slices until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to absorb the excess fat.
4
In the same pan, using the remaining bacon fat, add butter and cook the eggs over low heat. Break the egg white membrane to ensure evenly cooked eggs. During cooking, top each egg with shredded cheese. Cover the pan to allow the cheese to melt and the egg to finish cooking.
5
Toast the bagel thins until lightly browned and crispy.
6
Assembly the bagel sandwiches by spreading the sriracha ketchup on the bottom halves of the bagel thins. Place a cheese-topped egg on each, followed by two halves of a bacon slice.
7
Spread the avocado mixture on the top halves of the bagel thins and place on top of the bacon to complete each sandwich. Serve immediately and enjoy your hearty breakfast.