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Ultimate Cheesy Beef Sub
Treat yourself with a mouth-watering cheesy beef sub, made by stuffing tender ground beef cooked in a creamy mushroom sauce into toasted hoagie rolls. Serve these warm subs that are bursting with flavor at your next gathering!
2
30 min
TOTAL TIME
861
CALORIES
$2.31
PER SERVING
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Ingredients
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350°F (180°C) and cut the hoagie rolls in half.
2
Place the hoagie rolls cut-side up on a baking sheet and toast them in the oven for 5 minutes or until slightly crispy.
3
Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
4
Add the ground beef and chopped onion, cooking for 7-10 minutes until the beef is browned and fully cooked.
5
Sprinkle the beef with 2 teaspoons of Montreal Steak Spice and stir well to distribute the seasoning.
6
Add the chopped green bell pepper and minced garlic to the skillet, cooking for an additional 3 minutes.
7
Stir in 1 1/4 cup of cream of mushroom soup and 2 teaspoons of Worcestershire sauce.
8
Season the beef mixture with salt and pepper to taste, then cook for 5 more minutes.
9
Remove the skillet from the heat and stir in 1 1/2 cups of shredded cheddar cheese until well combined.
10
Spoon the cheesy beef mixture onto the toasted hoagie rolls.
11
Serve the Cheesy Beef Subs warm with a side of Cream of Mushroom Soup or your favorite soup.
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Health Info
Macros
65g
CARBS
45g
FAT
39g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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