Introducing the Ultimate American Barbecue Sauce, a delicious and deeply-flavored alternative to store-bought varieties. This sauce is perfect for all types of barbecued meats and is best when made ahead, allowing the flavors to harmoniously blend together. You won't ever want to go back to store-bo...
In a large saucepan, combine ketchup, brown sugar, molasses, apple cider vinegar, smoked paprika, chili powder, cayenne pepper, freshly ground black pepper, ground allspice, ground coriander, ground cumin, garlic powder, and onion powder.
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Bring the sauce to a gentle simmer over medium-low heat, stirring frequently for 20 minutes to meld the flavors and achieve a smooth texture.
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Once the sauce reaches the desired consistency and flavor, remove the saucepan from heat and let it cool. The sauce can be used immediately, but best results are achieved when letting it sit, covered, in the refrigerator for a day or two prior to use.