RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooking with Curls
Cherry Bourbon Barbecue Sauce
Cherry Bourbon Barbecue Sauce is the perfect combination of sweet, tangy, and slightly spicy to top your chicken, pork, or anything else you choose to throw on the grill!
22
4,705
8
50 min
TOTAL TIME
74
CALORIES
$0.40
PER SERVING
Ingredients
10 INGREDIENTS
24 SERVINGS
1 cup ketchup
all-natural
sea salt and ground black pepper
to taste
1 cup yellow onions
diced
3 cups pitted cherries
1 tbsp worcestershire sauce
3 cloves garlic
minced
1/2 cup bourbon
1/2 tsp chipotle powder
1 tbsp olive oil
1 cup light brown sugar
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cooking with Curls
Health Info
Macros
14g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
FISH
15 Recipes for Barbecue Sauce
13
25 min
2
Ultimate American Barbecue Sauce
9
25 min
2
Gordon Ramsay's Barbecue Sauce Recipe
11
5 min
28
All-American Barbecue Sauce
11
50 min
15
Tequila Pineapple Barbecue sauce
8
5 min
5
Homemade BBQ Sauce
12
55 min
1
Spicy Beer BBQ Sauce
13
4 hrs 10 min
3
Spicy Barbecue Sauce
17
45 min
4
Spicy Mango Jalapeño BBQ Sauce
Frequently Asked Questions
Should I marinate meat in barbecue sauce?
Can I use barbecue sauce instead of tomato sauce in recipes?
Why does my barbecue sauce taste burnt when I grill with it?
What can I add to basic barbecue sauce to make it special?
How can I reduce the sweetness of store-bought barbecue sauce?
Can barbecue sauce be used as a dipping sauce?
What else can I do with barbecue sauce besides grilling?
Is it healthy to cook with barbecue sauce?
My barbecue sauce is too acidic, what can I do?
Can I add barbecue sauce to my vegetarian dishes?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved