Cooklist AI
Tropical Lime-Ginger Carrots
These vibrant, slightly sweet carrots are sautéed with aromatic spices, zesty lime, and warm ginger in coconut oil. They're finished with fresh cilantro to enhance the flavor profile.
4
21 min
TOTAL TIME
101
CALORIES
$0.50
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
6 medium carrots
peeled and cut into 1/2-inch pieces
Directions
6 STEPS
10 min
PREP TIME
11 min
COOK TIME
21 min
TOTAL TIME
1
Heat the coconut oil in a medium skillet over medium heat until it starts to shimmer.
2
Add the ground coriander, ground cumin, grated ginger, and red chili flakes. Sauté for a minute until the spices release their aroma.
3
Add the honey and lime juice to the skillet and stir until well combined with the spice mixture.
4
Add the chopped carrots, ensuring they're evenly coated with the mixture. Cover and cook for about 10 minutes over medium heat or until the carrots are fork-tender.
5
Season the carrots with salt and black pepper, then add the lime zest and chopped cilantro. Stir until everything is well combined.
6
Transfer the carrots to a serving dish and serve hot.
Health Info
Macros
14g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Frequently Asked Questions
Which type of vinegar is best for pickling carrots?
How long should I marinate the carrots for them to be fully pickled?
Should I peel my carrots before pickling them?
Why are my pickled carrots soft?
Should I wash my carrots before pickling?
How do I prevent my carrot pickles from becoming too salty?
Can I re-use my pickling brine?
Can I pickle carrots with other vegetables?
Can I use honey instead of sugar in my pickling brine?
My pickled carrots taste too acidic. What went wrong?
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