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Half Baked Harvest
Traditional Greek Pita Bread.
Soft and chewy and the flavor is just so good
601
11,816
279
1 hr 30 min
TOTAL TIME
160
CALORIES
$0.80
PER SERVING
Ingredients
5 INGREDIENTS
8 SERVINGS
2 1/2 cups all-purpose flour
1 cup hot water
but not boiling
2 tsp active dry yeast
2 tsp salt
1 tbsp olive oil
Directions
29 STEPS
25 min
PREP TIME
2 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
29g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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How to make Pita Bread at home
Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?
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