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Topping-Loaded Sweet Potato Bites with Tangy Tuna
A delightful and healthful finger food: Topping-Loaded Sweet Potato Bites with Tangy Tuna. Dive into the harmony of crunchy sweet potato, flavorful Garlic Herb Tuna, juicy cherry tomatoes, and a hint of citrusy freshness. This recipe is not just Whole30 and paleo-approved but is also a crowd pleaser...
3
36 min
TOTAL TIME
270
CALORIES
$1.93
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp freshly ground black pepper
Directions
6 STEPS
6 min
PREP TIME
30 min
COOK TIME
36 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit. Arrange your pre-sliced sweet potato toasts evenly on a lined baking sheet.
2
Drizzle the sweet potato toasts with a teaspoon of extra virgin olive oil.
3
Bake the toasts for 20 minutes. Carefully flip each piece and then bake for another 10 minutes until they turn golden brown and crispy. Let them cool slightly after removing from the oven.
4
While the sweet potatoes are in the oven, prepare the tangy tuna topping. In a large bowl, combine Garlic Herb Safe Catch Tuna, halved cherry tomatoes, minced garlic, finely shredded basil, extra virgin olive oil, lemon juice, freshly ground black pepper, and sea salt.
5
Spoon the tangy tuna topping on each sweet potato toast. Make sure to distribute the mix evenly across all toasts.
6
Grate lemon zest over the loaded sweet potato toasts before serving for a vibrant and zesty finish.
Health Info
Macros
31g
CARBS
7g
FAT
19g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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