Name: Tomato Salad with Deconstructed Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup lightly packed fresh basil; 3 tablespoons pine nuts; flaky sea salt; red wine vinegar, balsamic vinegar or balsamic glaze; 1 medium garlic clove, peeled; 1/4 cup extra virgin olive oil; 1-2 lbs. fresh heirloom tomatoes; 1 oz. Parmesan cheese

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

This simple salad is the perfect way to show off fresh, juicy tomatoes! You don't even need to make or buy pesto. Just scatter basil, pine nuts and Parmesan cheese on top and drizzle with olive oil . It's the perfect summer salad!

Milk

Tree Nuts

Vegetarian

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh basil

Nuts Seeds & Mixes

pine nuts

Seasonings

sea salt

Vinegar

milliliter

red wine vinegar

garlic

Oils

extra virgin olive oil

heirloom tomato

Cheese

parmesan cheese

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin A

Vitamins

Dietary Folate Equivalents

Beta-carotene

Sugar

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Copper

Water

Vitamin C

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Tomato Salad with Deconstructed Pesto

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