Name: Roasted Heirloom Tomato & Vegan Pumpkin Seed Pesto Toasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Tablespoon olive oil; 2 Tablespoons raw pumpkin seeds; 1/2 cup raw cashews; 6 slices gluten-free bread; 1/4 cup nutritional yeast; 1 teaspoon lemon juice; 1 teaspoon garlic powder; handful fresh basil; 1/4 cup loosely packed fresh basil; 1/4 cup water; 3-4 medium heirloom tomatoes; 3-4 mini heirloom tomatoes; 1 clove clove; 2 Tablespoons olive oil

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

The best way to celebrate tomato season is with these roasted tomato and pumpkin seed pesto toasts!

Tree Nuts

Vegetarian

Vegan

Oils

milliliter

olive oil

Nuts Seeds & Mixes

gram

raw pumpkin seeds

raw cashews

Bread

gluten free bread

Seasonings

nutritional yeast

Juice

lemon juice

garlic powder

Fresh Vegetables

fresh basil

Water

water

heirloom tomato

garlic

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Beta-carotene

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

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Creamy Pesto Shrimp Linguini

Roasted Heirloom Tomato & Vegan Pumpkin Seed Pesto Toasts

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