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Leite's Culinaria
Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate
This tomatillo salsa recipe aka salsa verde is made with cilantro, onion, lime, and jalapeño in a blender. Just like on tacos in Mexico City.
7,807
14
20 min
TOTAL TIME
258
CALORIES
$1.76
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1/2 lbs tomatillos
husked, rinsed, and coarsely chopped
1/2 cup fresh cilantro
chopped
2 tbsp white onion
coarsely chopped
4 whole fresh serrano chiles
coarsely chopped, including seeds
1 tsp fine salt
1 clove garlic
peeled
1/2 cup water
1 large avocado
halved and pitted
Directions
11 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
21g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?
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