Experience an explosion of authentic Mexican flavors in this zesty tomatillo salsa verde, perfect for dipping chips or as a topping on your favorite enchiladas and burritos. Quick, easy, and full of color!
In a food processor, combine the drained tomatillos, diced jalapeno, chopped poblano chili, finely chopped white onion, minced garlic, chopped cilantro, lime juice, kosher salt, black pepper, and chili powder.
2
Pulse until blended to desired texture (pulse longer for a smoother salsa and less time for a chunkier salsa).
3
Serve with chips or as a topping on your favorite Mexican dishes.
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Health Info
Macros
6g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
6 SERVINGS
113G EACH
Calories
37 kcal
2%
Carbohydrates
7 g
2%
Fat
0.8 g
1%
Protein
1 g
2%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.