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Zesty Tomatillo Salsa Verde

Experience an explosion of authentic Mexican flavors in this zesty tomatillo salsa verde, perfect for dipping chips or as a topping on your favorite enchiladas and burritos. Quick, easy, and full of color!
4
5 min
TOTAL TIME
36
CALORIES
$0.57
PER SERVING
Zesty Tomatillo Salsa Verde
Ingredients
10 INGREDIENTS
6 SERVINGS
Poblano Chili Pepper
1 whole poblano chili pepper
seeded and chopped
Canned Tomatillos
15 oz canned tomatillos
drained
Jalapeno
1 whole jalapeno
seeded and diced
Garlic
1 clove garlic
minced
Kosher Salt
1 tsp kosher salt
Lime Juice
2 tbsp lime juice
White Onion
1/2 cup white onion
finely chopped
Fresh Cilantro
1 cup fresh cilantro
chopped
Black Pepper
1/4 tsp black pepper
Chili Powder
1/4 tsp chili powder
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
In a food processor, combine the drained tomatillos, diced jalapeno, chopped poblano chili, finely chopped white onion, minced garlic, chopped cilantro, lime juice, kosher salt, black pepper, and chili powder.
2
Pulse until blended to desired texture (pulse longer for a smoother salsa and less time for a chunkier salsa).
3
Serve with chips or as a topping on your favorite Mexican dishes.
Health Info
Macros
6g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?