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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Mexican Salsa Verde recipe. Made with tomatillos, to many, the Mexican Salsa Verde is synonymous with tortilla chips and nachos. It's slightly tangy and most definitely packing some heat.
16
11
8 min
TOTAL TIME
34
CALORIES
$0.25
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
1 handful fresh coriander leaves
1/2 tsp salt
3 whole jalapeños
5 medium tomatillos
2 cloves garlic
1 small onion
1 tbsp ev olive oil
Directions
5 STEPS
5 min
PREP TIME
3 min
COOK TIME
8 min
TOTAL TIME
View Directions on LinsFood
Health Info
Macros
3g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?
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