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The Pioneer Woman
Homemade Tomatillo Salsa
It's worth the effort to make this homemade tomatillo salsa from scratch. It's a green salsa verde that you can use on tacos, nachos, or even breakfast eggs.
2,972
45 min
TOTAL TIME
215
CALORIES
$2.42
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 1/2 lbs tomatillos
husks removed and cut into 2-inch pieces
1 1/4 tsp kosher salt
1 tbsp olive oil
1 cup fresh cilantro
leaves and small stems, chopped
1/2 whole white onion
peeled and cut into 4 wedges
2 whole serrano chilies
split in half lengthwise
2 cloves garlic
1 tbsp lime juice
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
27g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?
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