Name: The Perfect Pizza Crust {Il Perfetto Crosta di Pizza}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 Cups Water; Pinch of Sugar; 4 cups Caputo Tipo 00 Flour; 1/2 Teaspoon Active Dry Yeast; 1 1/2 Teaspoons Sea Salt; 2 Tablespoons extra virgin Olive Oil

pizza crust

How do I make my pizza crust brown and crispy?

Can I use self-rising flour for pizza crust?

Authentic type Napoletana pizza crust made with 00 flour. The crust is light and crisp with a tender bite.

Wheat

Vegetarian

Vegan

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Flour & Meal

tipo 00 flour

Rising Agents

active dry yeast

Seasonings

sea salt

Oils

extra virgin olive oil

Sodium

Minerals

Zinc

Magnesium

Calcium

Calories

Manganese

Potassium

Iron

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Sugar

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Crispy & Chewy Gluten-Free Pizza Crust

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Broccoli Pizza Crust

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Paleo Almond Flour Pizza Crust

Four ingredient low carb pizza crust made with pork rinds

Low Carb Pizza Crust - Pork Rind Power!

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Coconut Flour Pizza Crust

Crisp and chewy, this is a wonderful base for your favorite toppings.
Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.

Gluten-Free Pizza Crust

The Perfect Pizza Crust {Il Perfetto Crosta di Pizza}

Beverages

Baking Goods

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The Perfect Pizza Crust {Il Perfetto Crosta di Pizza}

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