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The Stay At Home Chef
The Best Homemade Dinner Rolls Ever!
Perfectly soft dinner rolls that melt in your mouth! These are truly the most amazing dinner rolls ever. Just read all the rave reviews!
496
634.1k
8.3k
3 hr 12 min
TOTAL TIME
176
CALORIES
$0.11
PER SERVING
Ingredients
8 INGREDIENTS
24 SERVINGS
2 large eggs
1/4 cup white granulated sugar
6 tbsp salted butter
2 tsp salt
2 tbsp instant dry yeast
6 cups all-purpose flour
2 cups warm milk
1 tbsp melted butter
Directions
16 STEPS
3 hr
PREP TIME
12 min
COOK TIME
3 hr 12 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
27g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why didn't my dinner rolls rise?
Why are my dinner rolls hard and not soft?
Can I make dinner rolls ahead of time?
Can I use whole wheat flour to make dinner rolls?
Can I freeze dinner rolls?
Why did my dinner rolls turn out dense?
How can I add flavor to my dinner rolls?
How can I get a glossy finish on my dinner rolls?
How do I get soft crust on my dinner rolls?
How can I ensure my dinner rolls come out fluffy and light?
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