RECIPESPRODUCTSPANTRYSHOPPING
Coffee and Crayons

Thai Chili Sauce

Learn how to make traditional Thai Chili Sauce with this recipe that is both sweet and spicy.
14
15 min
TOTAL TIME
23
CALORIES
$0.05
PER SERVING
Thai Chili Sauce
Ingredients
9 INGREDIENTS
24 SERVINGS
Sriracha
1 1/2 tsp sriracha
Cayenne Pepper
1 tsp cayenne pepper
Rice Vinegar
1/2 cup rice vinegar
Water
1/4 cup water
Minced Garlic
1 tbsp minced garlic
Sugar
2/3 cup sugar
Cornstarch
1 tbsp cornstarch
mixed with 1 tablespoon cold water
Red Pepper Flakes
1 tbsp red pepper flakes
Fish Sauce
1/2 tbsp fish sauce
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Coffee and Crayons
Health Info
Macros
6g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
3 Recipes for Chili Sauce
Juicy Shrimp in Fiery Chili Sauce
6
20 min
1
Juicy Shrimp in Fiery Chili Sauce
Thai Sweet Chili Sauce
10
10 min
3
Thai Sweet Chili Sauce
Sweet & Spicy Thai Chili Sauce
9
Sweet & Spicy Thai Chili Sauce
Frequently Asked Questions
Why is my food too spicy when I use chili sauce?
Can I substitute hot sauce for chili sauce?
Can I substitute ketchup for chili sauce?
Can I use chili sauce in a marinade?
My chili sauce is too spicy. How can I make it milder?
Can I use chili sauce in cocktails?
How do I choose the right chili sauce for my dish?
Can I make my own chili sauce?
Why does my dish taste off after adding chili sauce?
How can I use chili sauce in a sweet dish?