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Sweet & Spicy Thai Chili Sauce

This Sweet & Spicy Chili sauce is unbelievably easy, made out of simple pantry ingredients, versatile & a must have if you love Asian cuisines!
7
650
CALORIES
$1.16
PER SERVING
Sweet & Spicy Thai Chili Sauce
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Ingredients
9 INGREDIENTS
1 SERVING
Sriracha
1 tbsp sriracha
Cornstarch
1 tbsp cornstarch
Fish Sauce
1/2 tbsp fish sauce
Cold Water
1 tbsp cold water
Crushed Red Pepper Flakes
1 tbsp crushed red pepper flakes
Garlic
1 tbsp garlic
finely minced
Sugar
3/4 cup sugar
Rice Vinegar
1/2 cup rice vinegar
Water
1/4 cup water
Directions
12 STEPS
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Health Info
Macros
165g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Thai Chili Sauce
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15 min
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Thai Chili Sauce
Frequently Asked Questions
Why is my food too spicy when I use chili sauce?
Can I substitute hot sauce for chili sauce?
Can I substitute ketchup for chili sauce?
Can I use chili sauce in a marinade?
My chili sauce is too spicy. How can I make it milder?
Can I use chili sauce in cocktails?
How do I choose the right chili sauce for my dish?
Can I make my own chili sauce?
Why does my dish taste off after adding chili sauce?
How can I use chili sauce in a sweet dish?