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Sweet & Spicy Thai Chili Sauce

This Sweet & Spicy Chili sauce is unbelievably easy, made out of simple pantry ingredients, versatile & a must have if you love Asian cuisines!
7
650
CALORIES
$1.16
PER SERVING
Sweet & Spicy Thai Chili Sauce
Ingredients
9 INGREDIENTS
1 SERVING
Sriracha
1 tbsp sriracha
Cornstarch
1 tbsp cornstarch
Fish Sauce
1/2 tbsp fish sauce
Crushed Red Pepper Flakes
1 tbsp crushed red pepper flakes
Garlic
1 tbsp garlic
finely minced
Sugar
3/4 cup sugar
Cold Water
1 tbsp cold water
Rice Vinegar
1/2 cup rice vinegar
Water
1/4 cup water
Directions
12 STEPS
View Directions on Picture the Recipe
Health Info
Macros
165g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Juicy Shrimp in Fiery Chili Sauce
6
20 min
1
Juicy Shrimp in Fiery Chili Sauce
Thai Sweet Chili Sauce
10
10 min
3
Thai Sweet Chili Sauce
Thai Chili Sauce
9
15 min
14
Thai Chili Sauce
Frequently Asked Questions
Why is my food too spicy when I use chili sauce?
Can I substitute hot sauce for chili sauce?
Can I substitute ketchup for chili sauce?
Can I use chili sauce in a marinade?
My chili sauce is too spicy. How can I make it milder?
Can I use chili sauce in cocktails?
How do I choose the right chili sauce for my dish?
Can I make my own chili sauce?
Why does my dish taste off after adding chili sauce?
How can I use chili sauce in a sweet dish?