Experience the ultimate comfort food with these tender beef tips cooked in an Instant Pot, smothered in rich and savory gravy. This easy-to-follow recipe will have your family craving seconds!
In a mixing bowl, combine beef tips, smoked paprika, kosher salt, black pepper, dried parsley, thyme, and Montreal Steak Seasoning. Toss to coat the meat evenly.
2
In your Instant Pot, add the beef stock, Worcestershire sauce, yellow mustard, diced onion, and minced garlic. Then add the seasoned meat.
3
Lock the Instant Pot lid into place, and set the steam release handle to 'Sealing'.
4
Press 'Manual', then 'High Pressure' and set the timer for 20 minutes.
5
Once cooking has completed, allow the Instant Pot to sit for 10 minutes. Then, carefully flip the steam release handle to 'Venting', releasing any additional pressure.
6
Remove the lid.
7
To make the gravy, combine cornstarch and 1/4 cup broth from the Instant Pot in a small bowl, creating a 'slurry'. Whisk thoroughly.
8
Switch the Instant Pot to 'Saute' and add the cornstarch slurry, gently stirring it into the broth.
9
Cook for 5 minutes, stirring often, until the mixture has thickened to your preference. Serve the beef tips and gravy over cooked rice or mashed potatoes.
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