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Tender Instant Pot Beef Tips with Rich Gravy
Experience the ultimate comfort food with these tender beef tips cooked in an Instant Pot, smothered in rich and savory gravy. This easy-to-follow recipe will have your family craving seconds!
3
40 min
TOTAL TIME
183
CALORIES
$2.49
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a mixing bowl, combine beef tips, smoked paprika, kosher salt, black pepper, dried parsley, thyme, and Montreal Steak Seasoning. Toss to coat the meat evenly.
2
In your Instant Pot, add the beef stock, Worcestershire sauce, yellow mustard, diced onion, and minced garlic. Then add the seasoned meat.
3
Lock the Instant Pot lid into place, and set the steam release handle to 'Sealing'.
4
Press 'Manual', then 'High Pressure' and set the timer for 20 minutes.
5
Once cooking has completed, allow the Instant Pot to sit for 10 minutes. Then, carefully flip the steam release handle to 'Venting', releasing any additional pressure.
6
Remove the lid.
7
To make the gravy, combine cornstarch and 1/4 cup broth from the Instant Pot in a small bowl, creating a 'slurry'. Whisk thoroughly.
8
Switch the Instant Pot to 'Saute' and add the cornstarch slurry, gently stirring it into the broth.
9
Cook for 5 minutes, stirring often, until the mixture has thickened to your preference. Serve the beef tips and gravy over cooked rice or mashed potatoes.
Health Info
Macros
9g
CARBS
10g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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