Name: Tender Instant Pot Beef Tips with Rich Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs beef tips; 2 cups beef stock; 2 cloves minced garlic; 1 cup diced onion; 1/4 tsp smoked paprika; 1/4 tsp kosher salt; 1/2 tsp thyme; 1 tsp parsley; 2 tbsp Worcestershire sauce; 3 tbsp cornstarch; 1 tsp yellow mustard; 1/8 tsp black pepper; 1 tsp Montreal Steak Seasoning

Beef Tips

Do I need to marinade beef tips before cooking?

Experience the ultimate comfort food with these tender beef tips cooked in an Instant Pot, smothered in rich and savory gravy. This easy-to-follow recipe will have your family craving seconds!

Fish

Lactose Free

Gluten Free

Mediterranean

Red Meat

gram

Stocks & Broths

milliliter

beef stock

Fresh Vegetables

garlic

Diced Onion

Seasonings

smoked paprika

salt

dried thyme

dried parsley

Sauces

worcestershire sauce

Flour & Meal

cornstarch

Condiments

yellow mustard

black pepper

steak seasoning

Folic Acid (B9)

Vitamins

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Zinc

Copper

Choline

Dietary Folate Equivalents

Sodium

Water

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Instant Pot Beef Tips

Tender Instant Pot Beef Tips with Rich Gravy

Meat & Seafood

Meal

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/tender-instant-pot-beef-tips-with-rich-gravy-2702967-1.jpeg

In a mixing bowl, combine beef tips, smoked paprika, kosher salt, black pepper, dried parsley, thyme, and Montreal Steak Seasoning. Toss to coat the meat evenly.

In your Instant Pot, add the beef stock, Worcestershire sauce, yellow mustard, diced onion, and minced garlic. Then add the seasoned meat.

Lock the Instant Pot lid into place, and set the steam release handle to 'Sealing'.

Press 'Manual', then 'High Pressure' and set the timer for 20 minutes.

Once cooking has completed, allow the Instant Pot to sit for 10 minutes. Then, carefully flip the steam release handle to 'Venting', releasing any additional pressure.

To make the gravy, combine cornstarch and 1/4 cup broth from the Instant Pot in a small bowl, creating a 'slurry'. Whisk thoroughly.

Switch the Instant Pot to 'Saute' and add the cornstarch slurry, gently stirring it into the broth.

Cook for 5 minutes, stirring often, until the mixture has thickened to your preference. Serve the beef tips and gravy over cooked rice or mashed potatoes.

Tender Instant Pot Beef Tips with Rich Gravy

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