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Taste of Tuscany: Italian Delight Soup
Let a taste of Italy warm your home, courtesy of our Italian Delight Soup. Packed with flavors from sweet sausage, Yukon gold potatoes, onions, garlic and a dash of white wine, it's a cream-based comfort food that's both delectably rich and sinfully satisfying. Every bowl is topped off with crumbled...
5
50 min
TOTAL TIME
986
CALORIES
$3.90
PER SERVING
SAVE
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Ingredients
16 INGREDIENTS
6 SERVINGS
1 tsp parmesan cheese
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large Dutch oven, over medium heat, cook the sweet Italian sausage until browned. Remove from the oven and set aside.
2
In the same pot, add some clarified butter as needed. Once hot, sauté the diced yellow onion until translucent and softened.
3
Add minced garlic to the onions and sauté until fragrant.
4
Pour in the low-sodium chicken broth. To this, add the crushed red pepper flakes, kosher salt, and black pepper. Stir well.
5
Add in the diced Yukon gold potatoes. Increase the heat and bring the mixture to a boil before reducing heat to low. Let it simmer until the potatoes are cooked.
6
To the soup base, add the browned sweet Italian sausage, heavy cream, white wine, and the roughly chopped baby spinach. Mix well.
7
Check for seasoning and add more salt or pepper if necessary.
8
Simmer the soup until you achieve the desired consistency.
9
To serve the soup, ladle it into bowls first. Add some crumbled bacon, a sprinkle of grated parmesan cheese, and a pinch of chopped fresh parsley on top.
10
Serve with a piece of crusty baguette on the side.
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Health Info
Macros
58g
CARBS
64g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
