Name: Funnel Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup 2% milk; 3 teaspoons baking powder; 1/4 teaspoon salt; Confectioners' sugar; 1/2 teaspoon vanilla extract; 2 large eggs, room temperature; 1/4 cup sugar; 1 cup water; 3 cups all-purpose flour; Oil for deep-fat frying

Funnel Cake

What are the ingredients for funnel cake batter?

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

2% reduced fat milk

Rising Agents

gram

baking powder

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

eggs

sugar

Water

water

Flour & Meal

all purpose flour

Oils

cooking oil

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Trans fatty acids

Phosphorus

Minerals

Potassium

Vitamin C

Beta-carotene

Vitamin A

Lactose

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Folic Acid (B9)

Dietary Fiber

Calcium

Iron

Indulge in our delicious Sweet Strawberry Swirl Funnel Cake for a classic, fun-to-make dessert with a twist. These crisp, tender funnel cakes have a touch of strawberry milkshake flavor, creating a delightful treat everyone will love!

Sweet Strawberry Swirl Funnel Cake

Satisfy your sweet tooth with these Heavenly Spiral Funnel Cakes! Fried to a golden brown and dusted with powdered sugar, these classic treats are perfect for any special occasion or just because. The hint of vanilla adds a delightful twist to this classic carnival dessert.

Heavenly Spiral Funnel Cakes

The fragrance of funnel cakes permeate the air of every state fair and festival. For most of us, the smell alone evokes fond childhood memories. Unsurprisingly, funnel cakes are easy to make and even easier to mass produce .Simply a batter made of flour, brown sugar, eggs, milk, and some flavorings, the funnel cake mixture is not dissimilar from a pancake batter. This recipe uses cake flour to ensure the inside of the cake is tender. It's the vanilla extract and cinnamon that give off a characteristic funnel cake scent as they cook. Funnel cakes only require 2 to 3 minutes in hot oil before you transfer them to a paper towel-lined plate to be dried and dusted with a generous amount of powdered sugar. It’s the sweet coating of powdered sugar around the fried dough that makes this dessert a staple at public gatherings around the country—it’s undeniably delicious and so easy to make for yourself.

Homemade Funnel Cakes

Funnel Cake Fries are a delicious snack or side dish.

Funnel Cake Fries

Funnel cake bites are the bite-size version of the classic favorite fair food.

Funnel Cake Bites

Easy funnel cake recipe, a made from scratch fall favorite, brings you right back to the fair.  Whip up your own delicious at home funnel cake  in under 10 minutes. Get ready to lick your fingers clean!

Funnel Cake Recipe

Baked instead of deep-fried, these funnel cakes are a healthier option than the ones typically sold at carnivals and fairs. You can skip the powdered sugar and substitute fresh fruit if you'd like.

Funnel Cakes

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