Name: Funnel Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup 2% milk; 1/2 teaspoon vanilla extract; 3 teaspoons baking powder; 1/4 teaspoon salt; Confectioners' sugar; 2 large eggs, room temperature; 1/4 cup sugar; 3 cups all-purpose flour; 1 cup water; Oil for deep-fat frying

Funnel Cake

What are the ingredients for funnel cake batter?

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

2% reduced fat milk

Extracts

vanilla extract

Rising Agents

gram

baking powder

Seasonings

salt

Sugars & Sweeteners

powdered sugar

eggs

sugar

Flour & Meal

all purpose flour

Water

water

Oils

cooking oil

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Trans fatty acids

Phosphorus

Minerals

Potassium

Vitamin C

Beta-carotene

Vitamin A

Lactose

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Folic Acid (B9)

Dietary Fiber

Calcium

Iron

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