Cooklist AI
Heavenly Spiral Funnel Cakes
Satisfy your sweet tooth with these Heavenly Spiral Funnel Cakes! Fried to a golden brown and dusted with powdered sugar, these classic treats are perfect for any special occasion or just because. The hint of vanilla adds a delightful twist to this classic carnival dessert.
4
14 min
TOTAL TIME
615
CALORIES
$1.51
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
4 min
COOK TIME
14 min
TOTAL TIME
1
In a large mixing bowl, beat eggs until foamy.
2
Add milk and vanilla extract to the eggs, and mix well.
3
In a separate bowl, combine flour, granulated sugar, baking powder, and salt.
4
Gradually add the dry mixture to the egg mixture, mixing until a smooth batter forms.
5
In a deep skillet or frying pan, heat about 3/4 inch of vegetable oil to 375°F.
6
Carefully pour approximately 1/2 cup batter into the hot oil, starting at the center and swirling in a spiral shape.
7
Fry for about 2 minutes or until the bottom is golden brown. Carefully flip and fry the other side for another 2 minutes.
8
Remove from the oil using tongs, and drain on paper towels.
9
Generously sprinkle cooked funnel cakes with confectioners' sugar before serving.
Health Info
Macros
96g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Funnel Cake
Frequently Asked Questions
What is funnel cake?
What are the ingredients for funnel cake batter?
How do you make funnel cakes at home?
What are some variations of funnel cake?
Where did funnel cake originate?
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