Name: Heavenly Spiral Funnel Cakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 teaspoon vanilla extract; 2 large eggs; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; vegetable oil for frying; 1/2 cup confectioners' sugar; 1 3/4 cups all-purpose flour; 1 cup milk

Funnel Cake

What are the ingredients for funnel cake batter?

Satisfy your sweet tooth with these Heavenly Spiral Funnel Cakes! Fried to a golden brown and dusted with powdered sugar, these classic treats are perfect for any special occasion or just because. The hint of vanilla adds a delightful twist to this classic carnival dessert.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Oils

vegetable oil

powdered sugar

Flour & Meal

all purpose flour

milk

Vitamin E

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Sugar

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Lutein+zeaxanthin

Trans fatty acids

Cholesterol

Saturated Fat

Calories

Calcium

Minerals

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Vitamin D

Water

Protein

Dietary Fiber

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Indulge in our delicious Sweet Strawberry Swirl Funnel Cake for a classic, fun-to-make dessert with a twist. These crisp, tender funnel cakes have a touch of strawberry milkshake flavor, creating a delightful treat everyone will love!

Sweet Strawberry Swirl Funnel Cake

The fragrance of funnel cakes permeate the air of every state fair and festival. For most of us, the smell alone evokes fond childhood memories. Unsurprisingly, funnel cakes are easy to make and even easier to mass produce .Simply a batter made of flour, brown sugar, eggs, milk, and some flavorings, the funnel cake mixture is not dissimilar from a pancake batter. This recipe uses cake flour to ensure the inside of the cake is tender. It's the vanilla extract and cinnamon that give off a characteristic funnel cake scent as they cook. Funnel cakes only require 2 to 3 minutes in hot oil before you transfer them to a paper towel-lined plate to be dried and dusted with a generous amount of powdered sugar. It’s the sweet coating of powdered sugar around the fried dough that makes this dessert a staple at public gatherings around the country—it’s undeniably delicious and so easy to make for yourself.

Homemade Funnel Cakes

Funnel Cake Fries are a delicious snack or side dish.

Funnel Cake Fries

Funnel cake bites are the bite-size version of the classic favorite fair food.

Funnel Cake Bites

Easy funnel cake recipe, a made from scratch fall favorite, brings you right back to the fair.  Whip up your own delicious at home funnel cake  in under 10 minutes. Get ready to lick your fingers clean!

Funnel Cake Recipe

Baked instead of deep-fried, these funnel cakes are a healthier option than the ones typically sold at carnivals and fairs. You can skip the powdered sugar and substitute fresh fruit if you'd like.

Baked Funnel Cakes

The county fair: 4-H, fresh lemonade, and funnel cakes!

Funnel Cakes

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Heavenly Spiral Funnel Cakes

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/heavenly-spiral-funnel-cakes-2703347-3.jpeg

In a large mixing bowl, beat eggs until foamy.

Add milk and vanilla extract to the eggs, and mix well.

In a separate bowl, combine flour, granulated sugar, baking powder, and salt.

Gradually add the dry mixture to the egg mixture, mixing until a smooth batter forms.

In a deep skillet or frying pan, heat about 3/4 inch of vegetable oil to 375°F.

Carefully pour approximately 1/2 cup batter into the hot oil, starting at the center and swirling in a spiral shape.

Fry for about 2 minutes or until the bottom is golden brown. Carefully flip and fry the other side for another 2 minutes.

Remove from the oil using tongs, and drain on paper towels.

Generously sprinkle cooked funnel cakes with confectioners' sugar before serving.

Heavenly Spiral Funnel Cakes

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