RECIPESPRODUCTSPANTRYSHOPPING
The Daring Kitchen

Sweet Potato Cream Soup with Crunchy Nuts

Full of winter veggies and spices, this vegan soup comes together easily with a handy immersion blender.
4
645
30
1 hr 20 min
TOTAL TIME
850
CALORIES
$2.46
PER SERVING
Sweet Potato Cream Soup with Crunchy Nuts
Ingredients
14 INGREDIENTS
2 SERVINGS
Coconut Milk
14 ml coconut milk
Turmeric
1 tsp turmeric
Vegetable Broth
1 cup vegetable broth
Raw Cashew
1 3/4 g raw cashew
Salt
1/2 tsp salt
Olive Oil
3/4 tbsp olive oil
Ground Cinnamon
1/2 tsp ground cinnamon
Cumin
1/2 tsp cumin
Sweet Potatoes
2 whole sweet potatoes
Carrots
2 whole carrots
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
Powdered Ginger
1 tsp powdered ginger
Yellow Onion
1 whole yellow onion
Directions
7 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Daring Kitchen
Health Info
Macros
65g
CARBS
64g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS