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The Daring Kitchen
Sweet Potato Cream Soup with Crunchy Nuts
Full of winter veggies and spices, this vegan soup comes together easily with a handy immersion blender.
4
645
30
1 hr 20 min
TOTAL TIME
850
CALORIES
$2.46
PER SERVING
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
2 SERVINGS
14 ml coconut milk
1 tsp turmeric
1 whole yellow onion
1 3/4 g raw cashew
1/2 tsp salt
1/2 tsp cumin
2 whole carrots
2 whole sweet potatoes
1 tsp powdered ginger
1/2 tsp black pepper
3/4 tbsp olive oil
2 cloves garlic
1 cup vegetable broth
1/2 tsp cinnamon
Directions
7 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Daring Kitchen
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Health Info
Macros
65g
CARBS
64g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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