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Nora Cooks
Sweet Potato Black Bean Chili
Full of flavor and so simple to make, this Sweet Potato Black Bean Chili is a wonderfully satisfying vegetarian meal! Best served with avocado chunks, cilantro and cornbread.
66
35,356
768
40 min
TOTAL TIME
418
CALORIES
$1.44
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
2 tsp smoked paprika
28 oz tomatoes
diced, with their juices
vegan sour cream
fresh cilantro
chopped
2 tbsp mild chili powder
1 large sweet potato
peeled and diced
1 tsp salt
green onion
chopped
2 cups water
1 whole avocado
chopped
vegan cornbread
15 oz canned black beans
drained and rinsed
2 tsp cumin
1 medium onion
diced small
2 cloves garlic
minced
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
66g
CARBS
10g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGAN
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I cook the beans from scratch for this recipe?
Is it necessary to use vegetable stock?
Can I add meat to my Black Bean Chili?
How can I make my Black Bean Chili thicker?
What if my chili is too spicy?
Which spices do you recommend for Black Bean Chili?
How can I add more flavor to the chili?
Why is my chili bitter?
What goes well with Black Bean Chili?
Can I cook Black Bean Chili in a slow cooker?
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