Name: Sweet Potato Bebinca
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 1 teaspoon freshly ground nutmeg; 1/4 teaspoon fine sea salt; 1/2 teaspoon turmeric; 1 cup jaggery or muscovado sugar; 1 cup all-purpose flour; 1 1/4 pounds sweet potatoes; 6 large eggs; 1/4 cup maple syrup; 1 13 1/2-oz can full-fat coconut milk; 6 tablespoons butter

Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma's cookbook, Season, and this version is what he calls a "mock bebinca" that is fragrant with a touch of nutmeg. 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

whole nutmeg

sea salt

ground turmeric

Sugars & Sweeteners

jaggery

Flour & Meal

all purpose flour

Fresh Vegetables

sweet potato

eggs

Syrup

milliliter

maple syrup

Non Dairy Milk

coconut milk

Butter & Margarine

butter

Trans fatty acids

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Carbohydrates

Protein

Calories

Water

Vitamin C

Beta-cryptoxanthin

Beta-carotene

Cholesterol

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Sweet Potato Bebinca

Baking Goods

Produce

Dairy

Condiment & Toppings

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