Cooklist AI
Sweet and Savory Thai Peanut Turkey Cabbage Bowls
These delectable and low-carb Thai Peanut Turkey Cabbage Bowls combine ground turkey with sweet and savory peanut flavors, crispy cabbage, and a vibrant medley of vegetables for an Asian-inspired one-pan meal that's perfect for a quick and healthy dinner.
2
20 min
TOTAL TIME
381
CALORIES
$2.74
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 cups chopped carrots
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a medium bowl, whisk together the ginger powder, maple syrup, peanut butter, coconut aminos, 3 tablespoons sesame oil, rice vinegar, and hot sauce.
2
Heat 1 tablespoon sesame oil in a large saute pan over medium-high heat.
3
When oil shimmers, add ground turkey and cook, breaking up the large chunks into tiny pieces using a wooden spatula or spoon.
4
Cook the meat until cooked through, about 3 to 5 minutes.
5
Add the garlic, chopped carrots, shredded cabbage, green onions, and chopped cilantro to the cooked turkey.
6
Cook for about 5 minutes, stirring consistently, until the garlic becomes fragrant.
7
Pour the Thai peanut sauce over the cooked meat and vegetables, and mix to combine.
8
Garnish with fresh cilantro and shredded purple cabbage right before serving.
Health Info
Macros
33g
CARBS
21g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
PEANUTS
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