Cooklist AI
Sunkissed Creamy Citrus Sorbet
Experience the delightful combination of fresh oranges, sugar, and vanilla, churned and frozen into a refreshing, creamy treat. This homemade orange sorbet soothes your sweet cravings and brings a fresh citrus breeze to your palate.
3
55 min
TOTAL TIME
283
CALORIES
$0.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
6 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Measure 1 Tablespoon of zest from the fresh oranges. Juice the oranges until you have approximately a cup of fresh orange juice.
2
In a bowl, combine the orange zest, fresh orange juice, sugar, and mix well.
3
Slowly add the whole milk to the mixture, then add the pure vanilla extract. Stir well until all the sugar has dissolved.
4
Pour the mixture into the bowl of an electric ice cream maker.
5
Churn the mixture in the ice cream maker for 30 minutes or until it reaches a frozen, smooth consistency.
6
Transfer the churned sorbet to a freezer-safe container, cover it, and let it freeze for at least 2 hours before serving to get the perfect consistency.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
60g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
276G EACH
Calories
283 kcal
14%
Carbohydrates
61 g
22%
Fat
4 g
5%
Protein
5 g
10%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
1 Recipe for Sorbet
Frequently Asked Questions
Can I make sorbet without a sorbet maker?
Why is my homemade sorbet so hard?
Why is my sorbet icy?
Can I use less sugar in my sorbet?
How can I make my sorbet creamier?
Can I make sorbet with any type of fruit?
Can sorbet be used as a palate cleanser?
Is there dairy in sorbet?
What is the difference between sorbet and sherbet?
Do I need to peel the fruit before making sorbet?
