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Sunkissed Creamy Citrus Sorbet

Name: Sunkissed Creamy Citrus Sorbet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 Tablespoon orange zest; 6 fresh oranges, juiced; 1 teaspoon pure vanilla extract; 2.5 cups whole milk; 1 cup sugar

Experience the delightful combination of fresh oranges, sugar, and vanilla, churned and frozen into a refreshing, creamy treat. This homemade orange sorbet soothes your sweet cravings and brings a fresh citrus breeze to your palate.



55 min

TOTAL TIME

283

CALORIES

$0.68

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Ingredients

5 INGREDIENTS

6 SERVINGS

1 tbsp orange zest

6 whole fresh oranges

juiced

1 tsp vanilla extract

2 1/2 cups whole milk

1 cup sugar

Directions

6 STEPS

20 min

PREP TIME

35 min

COOK TIME

55 min

TOTAL TIME

Measure 1 Tablespoon of zest from the fresh oranges. Juice the oranges until you have approximately a cup of fresh orange juice.

In a bowl, combine the orange zest, fresh orange juice, sugar, and mix well.

Slowly add the whole milk to the mixture, then add the pure vanilla extract. Stir well until all the sugar has dissolved.

Pour the mixture into the bowl of an electric ice cream maker.

Churn the mixture in the ice cream maker for 30 minutes or until it reaches a frozen, smooth consistency.

Transfer the churned sorbet to a freezer-safe container, cover it, and let it freeze for at least 2 hours before serving to get the perfect consistency.