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Sunkissed Creamy Citrus Sorbet

Experience the delightful combination of fresh oranges, sugar, and vanilla, churned and frozen into a refreshing, creamy treat. This homemade orange sorbet soothes your sweet cravings and brings a fresh citrus breeze to your palate.
3
55 min
TOTAL TIME
283
CALORIES
$0.68
PER SERVING
Sunkissed Creamy Citrus Sorbet
Ingredients
5 INGREDIENTS
6 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Orange Zest
1 tbsp orange zest
Sugar
1 cup sugar
Whole Milk
2 1/2 cups whole milk
Oranges
6 whole oranges
juiced
Directions
6 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Measure 1 Tablespoon of zest from the fresh oranges. Juice the oranges until you have approximately a cup of fresh orange juice.
2
In a bowl, combine the orange zest, fresh orange juice, sugar, and mix well.
3
Slowly add the whole milk to the mixture, then add the pure vanilla extract. Stir well until all the sugar has dissolved.
4
Pour the mixture into the bowl of an electric ice cream maker.
5
Churn the mixture in the ice cream maker for 30 minutes or until it reaches a frozen, smooth consistency.
6
Transfer the churned sorbet to a freezer-safe container, cover it, and let it freeze for at least 2 hours before serving to get the perfect consistency.
Health Info
Macros
60g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Sorbet
Strawberry Banana Sorbet
3
1 hr 10 min
1
Strawberry Banana Sorbet
Frequently Asked Questions
Can I make sorbet without a sorbet maker?
Why is my homemade sorbet so hard?
Why is my sorbet icy?
Can I use less sugar in my sorbet?
How can I make my sorbet creamier?
Can I make sorbet with any type of fruit?
Can sorbet be used as a palate cleanser?
Is there dairy in sorbet?
What is the difference between sorbet and sherbet?
Do I need to peel the fruit before making sorbet?