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Sun-Kissed Tomato Penne with Greens and Creamy Nutty Sauce

Whip up a delightful plant-based pasta dish featuring sun-dried tomatoes, brussel sprouts, and kale. This 20-minute recipe uses protein-packed penne pasta, aromatic herbs, creamy oat milk, and a sprinkle of nutritional yeast for a flavorful, easy-to-make meal.
4
20 min
TOTAL TIME
625
CALORIES
$2.32
PER SERVING
Sun-Kissed Tomato Penne with Greens and Creamy Nutty Sauce
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Ingredients
15 INGREDIENTS
4 SERVINGS
Barilla Protein Penne Pasta
14 1/2 oz barilla protein penne pasta
Brussel Sprouts
1 cup brussel sprouts
shredded
Sun Dried Tomatoes In Oil
8 1/2 oz sun dried tomatoes in oil
Nutritional Yeast
1/4 cup nutritional yeast
Shredded Kale
1 cup shredded kale
Sea Salt
1/2 tsp sea salt
Black Pepper
1/2 tsp black pepper
Oat Milk
1/4 cup oat milk
Onion
1/2 whole onion
finely chopped
Pine Nuts
1/4 cup pine nuts
Italian Seasoning
1 tsp italian seasoning
Garlic
3 cloves garlic
minced
Dried Sage
1 tsp dried sage
Lemon
1 whole lemon
juiced
Dried Oregano
1 tsp dried oregano
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a large pot, bring water and sea salt to a boil over medium heat. Cook the Barilla protein penne pasta according to package instructions. Drain and set aside.
2
While the pasta is cooking, drain 2 tablespoons of oil from the sun-dried tomatoes jar into a large skillet over medium heat. Reserve the sun-dried tomatoes.
3
Add the minced garlic and finely chopped onion to the heated oil in the skillet, sautéing until fragrant, about 2-3 minutes.
4
Mix in the shredded brussel sprouts and kale, cooking for an additional 5-8 minutes.
5
Season with dried oregano, dried sage, black pepper, sea salt, and Italian seasoning, and let the mixture simmer for a while.
6
Pour in the oat milk and nutritional yeast, stirring well to create a creamy sauce.
7
Add the cooked pasta and reserved sun-dried tomatoes to the skillet, coating them with the creamy sauce and warming for 1-2 minutes.
8
Remove the skillet from the heat and sprinkle the dish with lemon juice and pine nuts.
9
Divide the pasta evenly among bowls and serve immediately.
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Health Info
Macros
119g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT