Cooklist AI
Sun-Kissed Tomato Penne
Dive into the heart of Italy with this vegetarian feast, featuring penne pasta luxuriously enveloped in a rich, homemade tomato sauce. Freshly grated Parmesan cheese and aromatic basil leaves embellish the dish for a sensorial delight.
4
55 min
TOTAL TIME
536
CALORIES
$2.19
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
PASTA
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Boil penne pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
TOMATO SAUCE
2
In a large saucepan, heat extra virgin olive oil over medium heat. Add the grated onion and minced garlic, sauté until softened and fragrant, about 5 minutes.
3
Add the salt, pepper, and canned San Marzano tomatoes to the saucepan. Use a potato masher to break down the tomatoes into small chunks. Add sugar, stir well and simmer for about 30 minutes.
ASSEMBLY
4
Combine the cooked penne with the simmered tomato sauce, tossing until the pasta is completely coated with the sauce. If needed, add a bit of reserved pasta water to thin the sauce.
GARNISH
5
Serve the pasta warm, topped with a sprinkle of chopped fresh basil and a generous dusting of grated Parmesan cheese.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
69g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
