Cooklist AI
Sun-Kissed Tomato, Olive, and Spinach Pasta
Indulge in this delightful, nutrient-packed pasta dish featuring sun-kissed grape tomatoes, kalamata olives, and baby spinach. This dish is perfect for meatless nights and is sure to please the whole family.
4
24 min
TOTAL TIME
306
CALORIES
$2.23
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
2 tsp olive oil
Directions
9 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
In a large saucepan, bring water to a boil and cook penne pasta for 8 minutes or until al dente. Be sure to omit salt and fat.
2
Drain pasta in a colander over a bowl, reserving 1/2 cup of the cooking liquid.
3
In a large skillet over medium heat, add olive oil and swirl to coat.
4
Add crushed red pepper and thinly sliced garlic, sautéing for 30 seconds.
5
Add halved grape tomatoes, vegetable broth, kosher salt, black pepper, and chopped kalamata olives to the skillet. Cook for 6 minutes, stirring occasionally, until tomatoes begin to break down.
6
Add cooked penne pasta and 1/2 cup reserved cooking liquid to the skillet, simmering for 2 minutes.
7
Stir in baby spinach and torn basil leaves. Cook for 2 minutes or until greens wilt.
8
Divide pasta mixture evenly among 4 bowls and top with grated Parmesan cheese.
9
Serve immediately and enjoy!
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Health Info
Macros
50g
CARBS
7g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
