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The Kitchn

Summer Vegetable and Tofu Kebabs

Fire up the grill and get ready for a delicious summer treat! These veggie and tofu kebabs are packed with flavor and color, perfect for a barbecue or summer cookout. Satisfy your taste buds with the perfect balance of marinated tofu and crisp summer vegetables. Enjoy a healthy, vegan-friendly meal ...
74
298
2
1 hr
TOTAL TIME
851
CALORIES
$4.39
PER SERVING
Summer Vegetable and Tofu Kebabs
Ingredients
12 INGREDIENTS
5 SERVINGS
Extra-firm Tofu
28 oz extra-firm tofu
Red Onion
1 large red onion
cut into four pieces vertically, then halved crosswise
Green Bell Pepper
1 medium green bell pepper
cut into 1-inch squares
Barbecue Sauce
5 cups barbecue sauce
like a double batch of pomegranate-peach barbecue sauce
Globe Eggplant
1 medium globe eggplant
cut into 1-inch chunks
Red Bell Pepper
1 large red bell pepper
cut into 1-inch squares
Coarse Sea Salt
1 tsp coarse sea salt
Garlic
1 clove garlic
minced
Small Round Potatoes
4 oz small round potatoes
halved
Cayenne Pepper
1 pinch cayenne pepper
Lemon Juice
1 tbsp lemon juice
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
plus more for oiling
Directions
21 STEPS
View Directions on The Kitchn
Health Info
Macros
133g
CARBS
24g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS