Name: Cheddar and Corn Fiesta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 1/2 cups of sweetcorn, fresh or frozen; 1/3 cup of red onion, finely chopped; 2 Tablespoons unsalted butter; 1 15-ounce can of black beans, drained and rinsed; 1/2 cup of cheddar cheese, shredded; 1/3 cup of a creamy dressing, such as ranch or caesar; 2 Tablespoons fresh cilantro, finely chopped; A handful of tortilla chips, crumbled for topping; 2 Tablespoons of pickled jalapeño, finely chopped

Corn Salad

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This Cheddar and Corn Fiesta Salad is a vibrant and sumptuous blend of charred sweetcorn, hearty black beans, crisp red onions and spicy jalapeños with delicious cheddar cheese. Tossed in a creamy, zesty dressing and topped with crunchy tortilla chips, this dish will light up any summer spread.

Milk

Eggs

Wheat

Vegetarian

Canned Vegetables

gram

corn

Fresh Vegetables

red onion

Butter & Margarine

unsalted butter

Beans & Legumes

black beans

Cheese

shredded cheddar cheese

Salad Dressings

milliliter

ranch dressing

fresh cilantro

Chips & Pretzels

tortilla chips

Pickles

pickled jalapenos

Lactose

Carbohydrates

Water

Calories

Trans fatty acids

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Bring the vibrant flavors of street food to your table with this Charred Fiesta Corn Salad. Packed with sweet corn, cotija cheese, jalapeno, and cilantro, it's perfect for gatherings, barbecues, or a lively side dish any night of the week.

Charred Fiesta Corn Salad

This is a vibrant and delightful salad, featuring freshly grilled corn, crispy bacon, and spicy jalapenos enveloped in a creamy, cheesy sauce. Absolutely perfect for a summer barbecue or as a hearty side dish on any occasion.

Creamy Spicy Grilled Corn Salad

Get ready to indulge in this Fiesta Avocado and Corn Salad that's perfect for lunch or a side dish for dinner. This vegan and gluten-free recipe is not only easy to prepare, but it also features a tasty, oil-free white bean dressing. Your taste buds will rejoice!

Fiesta Avocado and Corn Salad

This Mexican Street Corn Salad recipe  has all the fantastic flavors of Mexican street corn , but without needing a grill to make it!

Mexican Street Corn Salad

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Avocado Corn Salad

Roasted corn salad made with sweet corn mixed with spicy peppers, a touch of acidity and a lot of creaminess from salty cheese and crunch from veggies! This Tex Mex Style Esquites is The Best as a salad or as a salsa to use with Chips or taco toppings.

Roasted Corn Salad

This Mexican Corn Salad has all of the flavors of traditional Mexican Street Corn.  Elotes or Mexican Street Corn, is that perfect combination of sweet, salty, cheesy and spicy which is irresistible but can be very messy to eat. This salad version of that recipe is a side dish but can be brought anywhere and tastes fantastic!

Esquites is the off-the-cob version of elotes, Mexican street corn that's grilled and then slathered with condiments including salt, mayo, cheese, chili powder and lime. It's so delicious and easy to customize to your taste by adding more or less of any of the ingredients.

Cheddar and Corn Fiesta Salad

Produce

Dairy

Condiment & Toppings

Snacks

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Start by putting a large skillet on medium heat and add the unsalted butter till it melts.

If you are using fresh corn, remove the kernels from the cob and if it is frozen, thaw it before adding it to the skillet. Let it cook without stirring for about 4 minutes, then stir and let it sit for another 4 minutes.

Do this a couple of times until the corn is golden brown. Once done, remove the skillet from the heat and let the corn cool in a large mixing bowl.

In the same bowl, add in the drained black beans, finely chopped red onion, finely chopped pickled jalapeño, shredded cheddar cheese, and finely chopped fresh cilantro.

Stir well to mix all the ingredients and then add your creamy dressing. Toss the salad until all the ingredients are completely coated with the dressing.

Serve the salad in individual bowls, topped with a generous sprinkle of crumbled tortilla chips.

Cheddar and Corn Fiesta Salad

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