Name: Stuffed Mushrooms with Bacon and Boursin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup freshly grated parmesan cheese; salt and pepper; 2 tablespoons olive oil; additional olive oil; 24 large white, cremini or baby portobello mushrooms; 2 tablespoons parsley; 1/2 lb bacon; 1 5.2 oz package herb and garlic Boursin cheese; 1/4 cup panko breadcrumbs

Stuffed Mushroom

What are some good introductory tips for cooking stuffed mushrooms?

What ingredients are typically used in stuffed mushrooms?

What cooking techniques and equipment should I use for stuffed mushrooms?

Can I substitute or adjust ingredients based on personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the stuffing?

What are some common mistakes to avoid when cooking stuffed mushrooms?

How should I store leftovers or prep stuffed mushrooms for a meal later?

Stuffed mushrooms filled with Boursin cheese and bacon, and topped with breadcrumbs and Parmesan.

Milk

Wheat

Cheese

gram

parmesan cheese

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Mushrooms

button mushroom

Fresh Vegetables

fresh parsley

Bacon & Sausage

bacon

herb cheese spread

Other Bread

panko

Vitamin K

Vitamins

Vitamin C

Water

Calories

Trans fatty acids

Iodine

Minerals

Calories from Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Stuffed Mushrooms with Bacon and Boursin

Dairy

Baking Goods

Produce

Meat & Seafood

Bakery

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