Name: Stuffed Mushrooms with Bacon and Boursin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup freshly grated parmesan cheese; 1/4 cup panko breadcrumbs; salt and pepper; 2 tablespoons olive oil; additional olive oil; 24 large white, cremini or baby portobello mushrooms; 1/2 lb bacon; 1 5.2 oz package herb and garlic Boursin cheese; 2 tablespoons parsley

Stuffed Mushroom

What are some good introductory tips for cooking stuffed mushrooms?

What ingredients are typically used in stuffed mushrooms?

What cooking techniques and equipment should I use for stuffed mushrooms?

Can I substitute or adjust ingredients based on personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the stuffing?

What are some common mistakes to avoid when cooking stuffed mushrooms?

How should I store leftovers or prep stuffed mushrooms for a meal later?

Stuffed mushrooms filled with Boursin cheese and bacon, and topped with breadcrumbs and Parmesan.

Milk

Wheat

Cheese

gram

parmesan cheese

Other Bread

panko

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Mushrooms

crimini mushroom

Bacon & Sausage

bacon

boursin

Fresh Vegetables

fresh parsley

Vitamin K

Vitamins

Vitamin C

Water

Calories

Trans fatty acids

Vitamin A

Iodine

Minerals

Cyanocobalamin (B12)

Vitamin D

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

Cholesterol

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Stuffed Mushrooms with Bacon and Boursin

Dairy

Bakery

Baking Goods

Produce

Meat & Seafood

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