Name: Strawberry Tang Yuan Dango
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 30 milliliters neutral flavored oil; freeze-dried strawberries; 170 grams frozen strawberries; maple syrup; 190 grams glutinous rice flour; toasted black sesame seeds; 60 grams granulated sugar; 60 milliliters strawberry syrup; 80 milliliters water; 45 milliliters water

This Strawberry Tang Yuan Dango is a delicious twist on the traditional Japanese dessert. Perfect for summer, this light and fluffy dumpling is filled with sweet, succulent strawberries and topped with a decadent strawberry sauce. Enjoy this dessert as a simple, yet delicious treat!

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

cooking oil

Fruit Based Snacks

gram

dried strawberry

Fresh Fruit

strawberry

Syrup

maple syrup

Flour & Meal

sweet rice flour

Seasonings

black sesame seeds

Sugars & Sweeteners

sugar

Dessert Toppings

Strawberry Syrup

Water

water

Pantothenic acid (B5)

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin B6

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Total polyunsaturated fatty acids

Phosphorus

Dietary Fiber

Protein

Manganese

Copper

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Vitamin C

Strawberry Tang Yuan Dango

Baking Goods

Snacks

Produce

Condiment & Toppings

Beverages

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