Name: Sticky Rice Stuffing
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 scallions; 2 links of Chinese sausage; 1 onion; 2 tablespoons soy sauce; 8 ounces fresh shiitake mushrooms; 2 cups sweet rice; 2 tablespoons vegetable oil; 1 cup low-sodium chicken stock; 1 tablespoon dark soy sauce

Stuffing Dish

This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.

Soybeans

Wheat

Fresh Vegetables

gram

green onion

Bacon & Sausage

Chinese Sausage

onion

Sauces

milliliter

soy sauce

Mushrooms

shiitake mushroom

Grains & Rice

sweet rice

Oils

vegetable oil

Stocks & Broths

chicken stock

Vitamin A

Vitamins

Vitamin C

Cholesterol

Trans fatty acids

Water

Calories

Folic Acid (B9)

Vitamin E

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Sticky Rice Stuffing

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Meal

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