Name: Steamed Spring Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 medium carrots, peeled and grated; ¼ cup chopped fresh cilantro; 1 cup shredded Napa cabbage; 1 teaspoon soy sauce; 1 cup sliced bamboo shoots; 5 shiitake mushrooms, sliced; 2 cloves garlic, minced; 12 spring roll wrappers; 1 teaspoon rice wine vinegar; 2 cup water

Spring Roll

Can I make substitutions for ingredients I don't have or don't like?

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What cooking technique is used for spring rolls?

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What are some common mistakes to avoid when making spring rolls?

Serve with a spicy peanut sauce or a sweet-and-sour dipping sauce to bring out the traditional Southeast Asian essence of these rolls. You'll rarely find a fresher, straight from the garden quality to spring rolls than in this easy Instant Pot dish.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

fresh cilantro

chinese cabbage

Sauces

milliliter

soy sauce

Canned Vegetables

bamboo shoot

Mushrooms

shiitake mushroom

garlic

Tortillas & Wraps

spring roll wrapper

Vinegar

rice vinegar

Water

water

Protein

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Calories

Alpha-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Selenium

Minerals

Manganese

Potassium

Phosphorus

Copper

Zinc

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Iron

Sugar

Carbohydrates

Dietary Fiber

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken.

Savory Crepes Spring Roll Style

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Vietnamese spring rolls with peanut sauce

Get ready for a tasty twist on classic spring rolls! These Grilled Asparagus and Chili-Orange Quinoa Spring Rolls are the perfect mix of fresh and zesty flavors. Serve these delicious rolls as an appetizer or side for a meal, or enjoy them as a light lunch. With minimal ingredients and simple steps, this recipe will be a hit with both adults and kids alike.

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls.

Vietnamese Spring Roll In A Bowl

Make this delicious and healthy teriyaki veggie spring roll recipe that's packed with flavor and nutrition! This easy-to-follow recipe is the perfect way to enjoy a light and tasty meal. With a simple teriyaki sauce, fresh vegetables, and crunchy spring roll wrappers, you'll be happy you gave this tasty dish a try!

Teriyaki Veggie Spring Rolls

Steamed Spring Rolls

Produce

Condiment & Toppings

Bakery

Beverages

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