Name: Stabilized Whipped Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup powdered sugar; 1 tablespoon vanilla extract; 8 ounces cream cheese; 2 cups heavy cream

whipped cream

How can I enhance the flavor of whipped cream?

Should I use powdered or granulated sugar in whipped cream?

What can I do if I've over-whipped my cream?

Why does whipping cream turn into butter?

Is whipped cream and whipped topping the same?

Can whipped cream be used as an icing for a cake?

Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn't melt, just like Cool Whip!

Milk

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Extracts

milliliter

vanilla extract

Cheese

cream cheese

Creams & Creamers

heavy cream

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Vitamin C

Vitamin B6

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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A simple homemade Whipped Cream recipe that is perfect every time, with tons of extra tips, flavor variations and a step by step video!

Stabilized Whipped Cream

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/stabilized-whipped-cream-1649416

Stabilized Whipped Cream

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THE COMPANY

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