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Spicy Chicken Fajitas
Simple to prepare and packed with flavor, this recipe is one you'll turn to every time you get a craving for sizzling Mexican fare. Serve with sour cream or chopped avocado, if desired.
30 min
TOTAL TIME
494
CALORIES
$2.43
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
fresh cilantro
chopped
cooking spray
2 cups vertically sliced onion
1/2 cup salsa
avocado
chopped
4 whole fat-free whole wheat tortillas
2 tsp fajita seasoning
2 cups red bell pepper strips
reduced-fat sour cream
optional
6 whole skinless boneless chicken thighs
Directions
12 STEPS
7 min
PREP TIME
8 min
COOK TIME
30 min
TOTAL TIME
1
Cut chicken into 1/2-inch-wide strips
2
Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat
3
Heat a large nonstick skillet over medium-high heat
4
Coat pan with cooking spray
5
Add chicken and onion; stir-fry 3 minutes
6
Add bell pepper; stir-fry 5 minutes or until chicken is done
7
Place 1 tortilla on each of 4 plates
8
Top each evenly with chicken mixture and salsa
9
Top with avocado and cilantro, if desired
10
Fold tortillas over filling, and top with sour cream, if desired
11
Serve immediately
12
Serve with: Chili-Dusted Mango
Health Info
Macros
42g
CARBS
19g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Chicken Fajitas?
What ingredients do I need to make Chicken Fajitas?
How do I prepare the ingredients for Chicken Fajitas?
What is the best way to cook Chicken Fajitas?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the fajitas?
What are some common mistakes to avoid when making Chicken Fajitas?
How should I store any leftover Chicken Fajitas?
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