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Spicy & Cheesy Korean Rice Cakes -Tteokbokki

Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!
37,082
2
20 min
TOTAL TIME
544
CALORIES
$8.57
PER SERVING
Spicy & Cheesy Korean Rice Cakes -Tteokbokki
Ingredients
13 INGREDIENTS
7 SERVINGS
Soy Sauce
1 tbsp soy sauce
Sugar
1/2 tbsp sugar
Minced Garlic
1 tbsp minced garlic
Onion
1/2 whole onion
sliced
Cabbage
1/4 cup cabbage
sliced
Rice Cake
3 cups rice cake
Dashi Stock
2 cups dashi stock
Gochujang
1 1/2 tbsp gochujang
Korean Chilli Flakes
3 tsp korean chilli flakes
Honey
1 tbsp honey
Black Pepper
1 tsp black pepper
optional
Mozzarella Cheese
1 cup mozzarella cheese
Fish Cakes
1 cup fish cakes
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
31g
CARBS
11g
FAT
75g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT