Name: Spanish Chicken Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup green olives, pitted; salt and pepper; 1 red bell pepper, sliced into thin strips; 1/2 Chicken , cut into 2” pieces; 1 small red onion, chopped; 1 cup water; 1 cup chicken broth; 2 bay leaves; 1 tbsp oregano; 2 tbsp capers, chopped if too big; 1 garlic clove, minced; 2 tbsp extra virgin olive oil; 1/4 cup fresh parsley; 1 15 ounce can crushed tomatoes

Spanish Chicken

Can I use regular paprika instead of smoked paprika?

How do I make sure the chicken is cooked all the way through?

What is the best type of chicken cut to use for Spanish chicken?

Do I need to marinate the chicken beforehand?

Why should I brown the chicken before cooking?

Can I use canned tomatoes instead of fresh ones?

Do I have to use a specific type of olive oil?

Can I use other meat types instead of chicken for this dish?

The dish seems too watery, what can I do to fix it?

Warming and comforting, this Spanish Chicken Stew is a flavorful one-pot meal made with tender chicken, hearty potatoes, and aromatic spices like paprika and saffron. Serve it with crusty bread and a glass of red wine for the ultimate cozy dinner.

Mediterranean

Paleo

Whole 30

Olives & Capers

gram

green olive

Seasonings

Salt & Pepper

Fresh Vegetables

red bell pepper

Poultry

chicken

red onion

Water

milliliter

water

Stocks & Broths

chicken broth

dried bay leaves

dried oregano

capers

garlic

Oils

extra virgin olive oil

fresh parsley

Canned Vegetables

crushed tomatoes

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories from Fat

Selenium

Alpha-carotene

Transport your taste buds to Spain with our simplified, yet flavor-packed version of a festive Spanish dish. This savory stovetop recipe uses a single pan to perfectly blend the distinct flavors of succulent chicken, crispy chorizo, and sweet red peppers. Serve it up for a cozy dinner for two or scale it up for a larger celebration.

Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers

This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Tied together with fresh parsley, smoked paprika and fresh orange to garnish, which delivers a little sweetness. A great dish for feeding a crowd...

Spanish Chicken & Chorizo Paella

A fantastic one-pot meal, chicken and rice is the essence of Spanish comfort food. Tender rice and chicken are flavored with sauteed onion and garlic, then married in flavor with tart cherry tomatoes, smoky paprika and cumin. The final addition of briny olives rounds out the dish. Perfect for a warming family dinner, this dish is on the table in under and hour and cooks in one-pot, making clean-up a snap. Sweet smoked paprika is the more tame variety but hot smoked paprika will add a nice kick to your dish.

Spanish-style skillet chicken with rice

Smoked paprika-spiced chicken is served alongside patatas bravas – crispy potatoes topped with a spicy tomato sauce – in our version of this tapas bar favourite. Sweet roasted pepper and fresh parsley will finish the dish off with Spanish flair. Buen provecho! 

Smoky Spanish Chicken, Patatas Bravas & Aioli

Spanish Chicken and Chorizo Paella is made with rice, tender chicken thighs and smoky chorizo. It's an easy, one pan meal that deserves a place in your dinner rotation!

Spanish Chicken and Chorizo Paella

In Spain, paella is something of a festive dish, made for large gatherings or celebrations and almost always cooked over a wood fire. Don't tell the Spaniards, but we think it's also a pretty great, quick and easy, one-pan stovetop recipe that can be enjoyed even in cozy and intimate settings. Filled with chicken, chorizo, and bright red peppers, our version feels like a meaty, savory, flavor-filled jubilee.

Spanish One-Pan Chicken with Chorizo and Bell Peppers

This one-pot Spanish chicken, chorizo and lentil stew is such a perfect comfort food for the colder weather and ready in 35 minutes. Serve with crusty bread to mop up the delicious juices.

One-pot Spanish chicken, chorizo and lentil stew

Paleo Whole30 Spanish Chicken

Spanish Chicken Stew

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Beverages

Meal

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