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Mediterranean Living

Spanish Chicken Stew

Warming and comforting, this Spanish Chicken Stew is a flavorful one-pot meal made with tender chicken, hearty potatoes, and aromatic spices like paprika and saffron. Serve it with crusty bread and a glass of red wine for the ultimate cozy dinner.
17
222
30 min
TOTAL TIME
320
CALORIES
$2.50
PER SERVING
Spanish Chicken Stew
Ingredients
14 INGREDIENTS
4 SERVINGS
Green Olives
1/2 cup green olives
pitted
Red Bell Pepper
1 whole red bell pepper
sliced into thin strips
Chicken
1/2 whole chicken
cut into 2” pieces
Red Onion
1 small red onion
chopped
Chicken Broth
1 cup chicken broth
Dried Bay Leaf
2 whole dried bay leaf
Dried Oregano
1 tbsp dried oregano
Capers
2 tbsp capers
chopped
Garlic
1 clove garlic
minced
Crushed Tomatoes
15 oz crushed tomatoes
Fresh Parsley
1/4 cup fresh parsley
Water
1 cup water
Salt & Pepper
salt & pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mediterranean Living
Health Info
Macros
13g
CARBS
14g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
2 Recipes for Spanish Chicken
Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers
12
45 min
4
Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers
Spanish Chicken & Chorizo Paella
10
30 min
1,810
Spanish Chicken & Chorizo Paella
Frequently Asked Questions
Can I use regular paprika instead of smoked paprika?
How do I make sure the chicken is cooked all the way through?
What is the best type of chicken cut to use for Spanish chicken?
Do I need to marinate the chicken beforehand?
Why should I brown the chicken before cooking?
Can I use canned tomatoes instead of fresh ones?
Do I have to use a specific type of olive oil?
Can I use other meat types instead of chicken for this dish?
The dish seems too watery, what can I do to fix it?
Can I make this dish vegetarian?