Name: Spanish Chicken Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup green olives, pitted; 1 cup water; 1/2 Chicken , cut into 2” pieces; 1 red bell pepper, sliced into thin strips; 1 small red onion, chopped; 2 bay leaves; 1 cup chicken broth; 1 tbsp oregano; 2 tbsp capers, chopped if too big; 1 garlic clove, minced; salt and pepper; 1/4 cup fresh parsley; 2 tbsp extra virgin olive oil; 1 15 ounce can crushed tomatoes

Spanish Chicken

Can I use regular paprika instead of smoked paprika?

How do I make sure the chicken is cooked all the way through?

What is the best type of chicken cut to use for Spanish chicken?

Do I need to marinate the chicken beforehand?

Why should I brown the chicken before cooking?

Can I use canned tomatoes instead of fresh ones?

Do I have to use a specific type of olive oil?

Can I use other meat types instead of chicken for this dish?

The dish seems too watery, what can I do to fix it?

Warming and comforting, this Spanish Chicken Stew is a flavorful one-pot meal made with tender chicken, hearty potatoes, and aromatic spices like paprika and saffron. Serve it with crusty bread and a glass of red wine for the ultimate cozy dinner.

Paleo

Whole 30

Mediterranean

Olives & Capers

gram

green olive

Water

milliliter

water

Poultry

chicken

Fresh Vegetables

red bell pepper

red onion

Seasonings

dried bay leaves

Stocks & Broths

chicken broth

dried oregano

capers

garlic

Salt & Pepper

fresh parsley

Oils

extra virgin olive oil

Canned Vegetables

crushed tomatoes

Cholesterol

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories from Fat

Selenium

Alpha-carotene

Transport your taste buds to Spain with our simplified, yet flavor-packed version of a festive Spanish dish. This savory stovetop recipe uses a single pan to perfectly blend the distinct flavors of succulent chicken, crispy chorizo, and sweet red peppers. Serve it up for a cozy dinner for two or scale it up for a larger celebration.

Hearty Spanish-Style Chicken with Chorizo and Red Bell Peppers

This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Tied together with fresh parsley, smoked paprika and fresh orange to garnish, which delivers a little sweetness. A great dish for feeding a crowd...

Spanish Chicken & Chorizo Paella

Spanish Chicken Stew

Condiment & Toppings

Beverages

Meat & Seafood

Produce

Baking Goods

Meal

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